Appearance (Colour)
White
Appearance (Form)
Crystalline powder
Activity
min. 30 units/mg protein
Protein content
min. 70%
Unit Definition
One unit will hydrolyze casein to produce color equivalent to 1.0 micromole (181 μg) of tyrosine per minute at pH 7.5 at 37 °C (color by Folin & Ciocalteus reagent).
Enzyme solution for activity determination
Prepared in cold 10mM sodium acetate buffer, pH 7.5.
SIZE GUIDE
| SIZE | XS | S | M | L | XL | XXL |
|---|---|---|---|---|---|---|
| Height | 88 | 89 | 90 | 91 | 92 | 93 |
| Width | 55 | 56 | 58 | 59 | 62 | 65 |
| Length | 90 | 92 | 94 | 95 | 96 | 98 |
| SIZE | XS | S | M | L | XL | XXL |
|---|---|---|---|---|---|---|
| Height | 60 | 62 | 65 | 66 | 68 | 69 |
| Width | 50 | 55 | 58 | 62 | 65 | 66 |
| Length | 80 | 82 | 85 | 86 | 88 | 89 |
Description
Appearance (Colour)
White
Appearance (Form)
Crystalline powder
Activity
min. 30 units/mg protein
Protein content
min. 70%
Unit Definition
One unit will hydrolyze casein to produce color equivalent to 1.0 micromole (181 μg) of tyrosine per minute at pH 7.5 at 37 °C (color by Folin & Ciocalteus reagent).
Enzyme solution for activity determination
Prepared in cold 10mM sodium acetate buffer, pH 7.5.







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