Appearance (Colour)
Cream
Appearance (Form)
Free flowing, homogeneous powder
Solubility (Colour) 2% aq. solution
Light to medium amber, clear
pH (25°C)
7.0 ± 0.5 (2%)
Stability (After autoclaving)
Light to medium amber, clear
Loss on drying
< 5 .0 %
Nitrogen (N) content
12.0 – 13.5 %
Ash
< 15.0%
NaCl
< 5.0%
Total Aerobic microbial count
(By plate count method) : < = 10,000 cfu/gm
Total Yeast and Mould count
(By plate count method) : < = 100 cfu/gm
SIZE GUIDE
| SIZE | XS | S | M | L | XL | XXL |
|---|---|---|---|---|---|---|
| Height | 88 | 89 | 90 | 91 | 92 | 93 |
| Width | 55 | 56 | 58 | 59 | 62 | 65 |
| Length | 90 | 92 | 94 | 95 | 96 | 98 |
| SIZE | XS | S | M | L | XL | XXL |
|---|---|---|---|---|---|---|
| Height | 60 | 62 | 65 | 66 | 68 | 69 |
| Width | 50 | 55 | 58 | 62 | 65 | 66 |
| Length | 80 | 82 | 85 | 86 | 88 | 89 |
Description
Appearance (Colour)
Cream
Appearance (Form)
Free flowing, homogeneous powder
Solubility (Colour) 2% aq. solution
Light to medium amber, clear
pH (25°C)
7.0 ± 0.5 (2%)
Stability (After autoclaving)
Light to medium amber, clear
Loss on drying
< 5 .0 %
Nitrogen (N) content
12.0 – 13.5 %
Ash
< 15.0%
NaCl
< 5.0%
Total Aerobic microbial count
(By plate count method) : < = 10,000 cfu/gm
Total Yeast and Mould count
(By plate count method) : < = 100 cfu/gm
Cultural Response
Growth Promotion Parameter :
Inoculate and incubate at 37°C for 18 – 24 hours.
Organism
Staphylococcus aureus ATCC 25923
Inoculum (cfu) 10-100
Growth : Good
Organism
Escherichia coli ATCC 25922
Inoculum (cfu) 10-100
Growth : Good
Organism
Pseudomonas aeruginosa ATCC 27853
Inoculum (cfu) 10-100
Growth : Good
Fermentable carbohydrates (2%)
Escherichia coli ATCC 25922
Growth : Good, Result : Negative
Indole Production (0.1%)
Escherichia coli ATCC 25922
Growth : Good, Result : Positive
Hydrogen Sulphide Production (1.0%)
Salmonella typhimurium ATCC 14028
Growth : Good, Result : Positive
Acetylmethylcarbinol Production
Enterobacter aerogenes ATCC 13048
Growth : Good, Result : Positive
Storage
8 to 25°C (Cool & Dry Area)
Shelf Life
36 Months






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