Ingredients
gm/lt.
Veg, Peptone
5.00
Dextrose
20.00
Chloramphenicol
0.10
Agar
14.90
SIZE GUIDE
| SIZE | XS | S | M | L | XL | XXL |
|---|---|---|---|---|---|---|
| Height | 88 | 89 | 90 | 91 | 92 | 93 |
| Width | 55 | 56 | 58 | 59 | 62 | 65 |
| Length | 90 | 92 | 94 | 95 | 96 | 98 |
| SIZE | XS | S | M | L | XL | XXL |
|---|---|---|---|---|---|---|
| Height | 60 | 62 | 65 | 66 | 68 | 69 |
| Width | 50 | 55 | 58 | 62 | 65 | 66 |
| Length | 80 | 82 | 85 | 86 | 88 | 89 |
Description
Appearance (Colour)
Light yellow
Appearance (Form)
Free flowing, homogeneous powder
Solubility
40.00 gm/liter
Solubility before autoclaving (Clarity)
Clear to slightly opalescent
Gel strength (1.5% gel)
Firm, comparable with 1.5% agar gel
pH (25°C)
6.6 ± 0.2
Prepared Medium Appearance after autoclaving (Clarity)
Clear to very slightly opalescent
Prepared Medium Appearance after autoclaving (Colour)
Light amber
Cultural Response
Inoculate and incubate at 25 + 2°C for 2 – 5 days
Organism
Candida albicans ATCC 10231
Inoculum (cfu) 10-100
Growth : Good
Organism
Aspergillus niger ATCC 16404
Inoculum
Growth : Good
Organism
Saccharomyces cerevisiae ATCC 9763
Inoculum (cfu) 10-100
Growth : Good
Organism
Escherichia coli ATCC 25922
Inoculum
Growth : Inhibited
Organism
Staphylococcus aureus ATCC 25923
Inoculum
Growth : Inhibited





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